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Eat & drink

OUR MENUS

Crafted by Executive Chef Minh Le, our menu at Hotel Jardin showcases fresh, seasonal dishes inspired by the vibrant coastal elements of the Gold Coast paired with elements of Oceanic cuisine. We focus on sustainably sourced seafood and vegetables, served on small plates for a fun, shareable experience.

Food menu

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Drinks menu

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Cocktail

CRAFTED DRINKING

Pair your meal with our bright, creative cocktails or explore our handpicked selection of local beers on tap. Our well-curated wine list, featuring strong representations from local wineries, has been thoughtfully selected by Sommelier Hubert Auffret. Join us for a dining adventure where you can mix and match flavours while sipping expertly crafted drinks.

Deck chairs

Functions at Hotel Jardin

Host your next celebration with a touch of Hotel Jardin magic. Whether it’s a corporate event, birthday bash, you’re celebrating your love party or hosting an intimate gathering, our vibrant spaces set the perfect scene. 

Get the latest from Hotel Jardin

In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

We are a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender or sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all.