You’re the kind of person who:

– Can carry three spritzes and a conversation

– Smiles under pressure

– Loves a good playlist and a better crowd

– Takes pride in every shift—but doesn’t take life too seriously

– Whether you’re a hospo veteran or just leaning into the scene, if you’ve got the energy, we’ve got the bar.

The Roles

We’re on the lookout for good humans to fill:

• Bar Staff – Shakers, stirrers, spritz-pourers, vibe curators

• Floor Staff – Plate runners, people lovers

• Chefs & Kitchen Legends – Passionate about flavour, fast under fire

• Hosts & FOH Guns – Because you know first impressions count

• Managers – Can keep a bar humming and a team firing

Leadership & Specialist Roles

• Duty Manager – Calm under pressure, sharp on the floor

• Assistant Restaurant Manager – The right-hand legend every great venue needs

• Event Manager – Detail-driven, guest-obsessed, always thinking two steps ahead

• Head Sommelier – Knows their grapes, leads with style

• Sommelier – Storyteller of the cellar, elevating every pour

• Host Manager – Warm, unflappable, the first face of the place

• Reservations Manager / Staff – Smooth talkers, system masters, always a step ahead

Why Work With Us

– Weekly team hangs (yes, we like each other that much)

– Room to grow (we’re building something big)

– Flexible hours that still let you surf

– Good pay, great tunes, and genuinely legendary team culture

Sound Like Your Scene?

Message us at manager@hoteljardin.com.au
Tell us who you are and why we’d be lucky to have you. A resume’s great—but vibes matter too.